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Strawberry Feta Tossed Salad Recipe
Strawberry Feta Tossed Salad Recipe photo by Taste of Home

Strawberry Feta Tossed Salad Recipe

Read Reviews (2)
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A neighbor served this wonderful salad at a summer barbecue. I've since experimented with many ingredient combinations, but this one draws the most compliments. I took it to a baby shower, and not a seed was left in the bowl. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 6 cups torn mixed salad greens
  • 1 pint fresh strawberries, sliced
  • 1 package (4 ounces) crumbled feta cheese
  • 1/4 cup sunflower kernels
  • Balsamic vinaigrette

Nutritional Facts

1 serving (1 cup) equals 110 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 251 mg sodium, 7 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large salad bowl, combine the salad greens, strawberries, feta cheese and sunflower kernels. Drizzle with vinaigrette and toss to coat. Yield: 4-6 servings.
Originally published as Strawberry Tossed Salad in Quick Cooking July/August 2004, p32

Nutritional Facts

1 serving (1 cup) equals 110 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 251 mg sodium, 7 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Strawberry Feta Tossed Salad(2)

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MY REVIEW
Reviewed Jul. 13, 2013

This was a real hit with my book club and so easy to make!

MY REVIEW
Reviewed May. 13, 2012

Made this for a Mothers Day potluck today and the bowl came back CLEAN. We left out nuts or seeds because of the wide range of ages at the party -- and we used seasoned feta cheese crumbles. What a wonderful combination of tastes. Will definitely make this again while the strawberries are in season!

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