Strawberry Dip Recipe
Strawberry Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Fresh and fruity, this versatile dip lends a hint of summertime to Yuletide. It's light in taste and pretty in holiday pink. —Doris Soliwoda, La Mesa, California
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup (6 ounces) lemon yogurt
  • 1/4 cup mashed strawberries
  • 3 tablespoons honey
  • 1 tablespoon maple syrup
  • Fresh fruit

Directions

In a bowl, beat cream cheese and sour cream until smooth. Add yogurt, strawberries, honey and syrup; mix well. Refrigerate for at least 4 hours. Stir before serving. Use fruit for dipping. Yield: about 2 cups.
Originally published as Strawberry Dip in Country Woman Christmas Annual 1997, p20

Nutritional Facts

2 tablespoons: 91 calories, 6g fat (4g saturated fat), 21mg cholesterol, 52mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup (6 ounces) lemon yogurt
  • 1/4 cup mashed strawberries
  • 3 tablespoons honey
  • 1 tablespoon maple syrup
  • Fresh fruit
  1. In a bowl, beat cream cheese and sour cream until smooth. Add yogurt, strawberries, honey and syrup; mix well. Refrigerate for at least 4 hours. Stir before serving. Use fruit for dipping. Yield: about 2 cups.
Originally published as Strawberry Dip in Country Woman Christmas Annual 1997, p20

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