Strawberry Dessert Soup Recipe

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Strawberry Dessert Soup Recipe
Strawberry Dessert Soup Recipe photo by Taste of Home
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Strawberry Dessert Soup Recipe

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5 3 2
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From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping. — Sharon Delaney-Chronis, South Milwaukee, Wisconsin
MAKES:
7 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
7 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup water, divided
  • 1 cup unsweetened apple juice
  • 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 cups fresh strawberries, hulled
  • 2 cups strawberry yogurt
  • 2 to 3 drops red food coloring, optional
  • 1/4 cup sour cream
  • 2 tablespoons milk

Directions

In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat.
Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.
Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice. Yield: 7 servings.
Originally published as Strawberry Dessert Soup in Simple & Delicious May/June 2007, p33

Nutritional Facts

3/4 cup: 192 calories, 3g fat (2g saturated fat), 10mg cholesterol, 45mg sodium, 40g carbohydrate (38g sugars, 1g fiber), 3g protein.

  • 1 cup water, divided
  • 1 cup unsweetened apple juice
  • 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 cups fresh strawberries, hulled
  • 2 cups strawberry yogurt
  • 2 to 3 drops red food coloring, optional
  • 1/4 cup sour cream
  • 2 tablespoons milk
  1. In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat.
  2. Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.
  3. Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice. Yield: 7 servings.
Originally published as Strawberry Dessert Soup in Simple & Delicious May/June 2007, p33

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Reviews forStrawberry Dessert Soup

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marjean.bulcher User ID: 4719957 104923
Reviewed Apr. 24, 2010

"I made this for my son's prom group, and it was a hit as an appetizer. We will definitely recommend this recipe!"

MY REVIEW
TRBaumli User ID: 3099416 68299
Reviewed Apr. 30, 2009

"Delicious, my kids loved it, and what a great way to get fruit and more calcium!"

MY REVIEW
bikenviken User ID: 1444178 152984
Reviewed Apr. 3, 2009

"I LOVE this soup! Very refreshing!"

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