Taste of Home
Strawberry Dessert Soup
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 7 servings.
From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping. — Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ingredients
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1 cup water, divided
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1 cup unsweetened apple juice
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2/3 cup sugar
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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2 cups fresh strawberries, hulled
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2 cups strawberry yogurt
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2 to 3 drops red food coloring, optional
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1/4 cup sour cream
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2 tablespoons milk
Directions
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1.
In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat.
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2.
Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.
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3.
Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.
Nutrition Facts
3/4 cup: 192 calories, 3g fat (2g saturated fat), 10mg cholesterol, 45mg sodium, 40g carbohydrate (38g sugars, 1g fiber), 3g protein.
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