Strawberry Dessert Sauce >
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Strawberry Dessert Sauce
Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved—you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."—B. G. Saelhof, Edmonton, Alberta
Prep: 15 min.
1 pint fresh strawberries, hulled
3 tablespoons confectioners' sugar
2 tablespoons orange juice
Place strawberries in a food processor; cover and process until
pureed. Add sugar and orange juice; mix well. Serve over ice cream
or cheesecake. Store in the refrigerator. Yield: 1-1/2 cups.
© Taste of Home 2014