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Strawberry Delight

 Strawberry Delight
This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia
6-8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 cups frozen whole strawberries, thawed
  • Red food coloring, optional
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/2 cup flaked coconut, toasted

Directions

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in
  • pudding mix until smooth. Fold in whipped topping. Pour into crust;
  • sprinkle with coconut. Chill until ready to serve. Store leftovers
  • in the refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 310 calories, 15 g fat (10 g saturated fat), 0 cholesterol, 307 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.