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Strawberry Delight Torte

 Strawberry Delight Torte
This tort is extremely festive looking and yet so easy to make. It can also be prepared ahead of time.
12-14 ServingsPrep: 20 min. Bake: 15 min. + freezing


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter
  • 2/3 cup finely chopped pecans
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons lemon juice
  • 1 package (16 ounces) frozen sliced sweetened strawberries, thawed
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and mint sprigs, optional


  • In a large bowl, combine flour and brown sugar. Cut in butter until
  • mixture resembles coarse crumbs. Stir in pecans. Press onto the
  • bottom of an ungreased 9-in. springform pan. Bake at 350° for
  • 15-18 minutes or until lightly browned. Cool to room temperature.
  • In a large bowl, combine marshmallow creme and lemon juice. Stir in
  • strawberries. Fold in whipped cream. Pour over the crust. Cover and
  • freeze overnight or until firm.
  • Remove from the freezer 20 minutes before serving. Garnish with
  • strawberries and mint if desired. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 85 mg sodium,

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Strawberry Delight Torte (continued)

Nutritional Facts: 36 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.