Strawberry Delight Torte Recipe
Strawberry Delight Torte Recipe photo by Taste of Home
Next Recipe

Strawberry Delight Torte Recipe

Be the first to add a review
Publisher Photo
This tort is extremely festive looking and yet so easy to make. It can also be prepared ahead of time.
TOTAL TIME: Prep: 20 min. Bake: 15 min. + freezing
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + freezing
MAKES: 12-14 servings


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter
  • 2/3 cup finely chopped pecans
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons lemon juice
  • 1 package (16 ounces) frozen sliced sweetened strawberries, thawed
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and mint sprigs, optional

Nutritional Facts

1 slice: 267 calories, 14g fat (6g saturated fat), 29mg cholesterol, 85mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 2g protein.


  1. In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool to room temperature.
  2. In a large bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm.
  3. Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired. Yield: 12-14 servings.
Originally published as Strawberry Delight Torte in Country Extra May 2004, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Delight Torte

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image