Strawberry Cream Punch Recipe

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Strawberry Cream Punch Recipe

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From Sherry Couture of Lowell, Michigan comes a dreamy creamy punch that's packed with flavor. She combined frozen strawberries with strawberry soda, ginger ale and ice cream-and the results are just delightful.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (16 ounces) frozen unsweetened whole strawberries, thawed
  • 1 bottle (2 liters) strawberry soda, chilled
  • 1 bottle (2 liters) ginger ale, chilled
  • Vanilla ice cream

Directions

In a 6-qt. punch bowl, combine the strawberries, soda and ginger ale. Just before serving, add scoops of ice cream. Yield: about 5 quarts.
Originally published as Strawberry Punch in Country Woman May/June 2003, p41

Nutritional Facts

1 cup: 224 calories, 7g fat (4g saturated fat), 29mg cholesterol, 73mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 2g protein.

  • 1 package (16 ounces) frozen unsweetened whole strawberries, thawed
  • 1 bottle (2 liters) strawberry soda, chilled
  • 1 bottle (2 liters) ginger ale, chilled
  • Vanilla ice cream
  1. In a 6-qt. punch bowl, combine the strawberries, soda and ginger ale. Just before serving, add scoops of ice cream. Yield: about 5 quarts.
Originally published as Strawberry Punch in Country Woman May/June 2003, p41

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