- 1 package (16 ounces) frozen unsweetened whole strawberries, thawed
- 1 bottle (2 liters) strawberry soda, chilled
- 1 bottle (2 liters) ginger ale, chilled
- Vanilla ice cream
- In a 6-qt. punch bowl, combine the strawberries, soda and ginger ale. Just before serving, add scoops of ice cream. Yield: about 5 quarts.
Originally published as Strawberry Punch in Country Woman May/June 2003, p41
Reviews for Strawberry Cream Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review