Strawberry Cream Punch Recipe
From Sherry Couture of Lowell, Michigan comes a dreamy creamy punch that's packed with flavor. She combined frozen strawberries with strawberry soda, ginger ale and ice cream-and the results are just delightful.
- 1 package (16 ounces) frozen unsweetened whole strawberries, thawed
- 1 bottle (2 liters) strawberry soda, chilled
- 1 bottle (2 liters) ginger ale, chilled
- Vanilla ice cream
- In a 6-qt. punch bowl, combine the strawberries, soda and ginger ale. Just before serving, add scoops of ice cream. Yield: about 5 quarts.
Originally published as Strawberry Punch in Country Woman May/June 2003, p41
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