- tops off puffs. Combine berries and cream mixture. Fill cream puffs
- and replace tops. Sprinkle with confectioners' sugar, and serve with
- additional berries and mint leaves. Yield: 10 cream puffs.
Nutritional Facts: 1 serving (1 each) equals 377 calories, 29 g fat (17 g saturated fat), 175 mg cholesterol, 196 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.
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