Strawberry Cream Freeze Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1/2 cup sugar
- 1 cup heavy whipping cream, whipped
- 1. Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
1 serving (1 each) equals 185 calories, 14 g fat (9 g saturated fat), 48 mg cholesterol, 64 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Reviews for Strawberry Cream Freeze
"It was very delicious, that melt in your mouth ,sweet kind of flavor"