Strawberry Cream Freeze Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1/2 cup sugar
- 1 cup heavy whipping cream, whipped
- 1. Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
1 each: 185 calories, 14g fat (9g saturated fat), 48mg cholesterol, 64mg sodium, 14g carbohydrate (13g sugars, trace fiber), 2g protein
Reviews for Strawberry Cream Freeze
"It was very delicious, that melt in your mouth ,sweet kind of flavor"