Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
Featured In: 17 Make-Ahead Christmas Cookies
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1/2 cup sugar
- 1 cup heavy whipping cream, whipped
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999, p41
Reviews for Strawberry Cream Freeze
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 21, 2009
"It was very delicious, that melt in your mouth ,sweet kind of flavor"