Strawberry Cream Freeze Recipe

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Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/2 cup sugar
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 each: 185 calories, 14g fat (9g saturated fat), 48mg cholesterol, 64mg sodium, 14g carbohydrate (13g sugars, trace fiber), 2g protein


  1. Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999, p41

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Reviewed Oct. 21, 2009

"It was very delicious, that melt in your mouth ,sweet kind of flavor"

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