Strawberry Cream Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, sliced
- Graham crackers
- 1. In a large bowl, beat the cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers. Yield: 2 cups.
2 tablespoons dip (prepared with reduced-fat cream cheese) equals 82 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 84 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.