Back to Strawberry Cream Dessert

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Strawberry Cream Dessert Recipe

Strawberry Cream Dessert Recipe

This fluffy creation is a variation on two recipes - a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine
TOTAL TIME: Prep: 20 min. + chilling YIELD:12-15 servings

Ingredients

  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 6 tablespoons sugar
  • 10 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided
  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 cup (8 ounces) strawberry yogurt
  • TOPPING:
  • 2 tablespoons graham cracker crumbs
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons butter, melted

Directions

  • 1. In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes.
  • 2. Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust.
  • 3. In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour.
  • 4. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping. Yield: 12-15 servings.

Nutritional Facts

1 piece: 394 calories, 22g fat (16g saturated fat), 39mg cholesterol, 228mg sodium, 42g carbohydrate (28g sugars, 0 fiber), 3g protein.

Reviews for Strawberry Cream Dessert

Sort By :
MY REVIEW
sbbauer User ID: 5113025 245497
Reviewed Mar. 15, 2016

"try it in raspberry also........yummy"

MY REVIEW
nicholcm User ID: 8363456 228513
Reviewed Jun. 25, 2015

"I was told this dish was required at family gatherings from now on."

MY REVIEW
Gimhani User ID: 7885119 54449
Reviewed Jul. 11, 2014

"I have made this few times for small gatherings. Every time it was a hit. :)"

MY REVIEW
mar4bill User ID: 1059512 137970
Reviewed Jun. 6, 2014

"Have taken this to a couple of large gatherings. I'm always ask for the recipe."

MY REVIEW
heyutoo User ID: 5862923 61819
Reviewed Jun. 27, 2013

"I've made this many times before and have changed it just a bit. I use sugar-free gelatin, lite cool-whip, lite yogurt, fat free cream cheese. I noticed this decreased the super sweetness from the original. We love it!"

MY REVIEW
puzzlemad User ID: 3329799 137969
Reviewed Apr. 25, 2013

"Very good. I doubled the cream cheese filling and only used a 6 oz. container of yogurt."

MY REVIEW
xicota User ID: 944314 54446
Reviewed Mar. 30, 2013

"Delicious! The only recommendation is that I would make more of the cream cheese layer, so there would be enough to cover the crust."

MY REVIEW
onogrinds11 User ID: 6436957 87716
Reviewed Feb. 19, 2012

"Many compliments on this recipe."

MY REVIEW
Nitnole711 User ID: 5949391 84703
Reviewed Apr. 24, 2011

"Delicious and light dessert for summer!"

MY REVIEW
luvrotties User ID: 5227081 46481
Reviewed Jun. 21, 2010

"My family loved this & can't wait for me to make again. I did modify this a bit. I used orange gelatin & yogurt. We call it Orange-Creamsicle dessert. The crust I changed the sugar to 4 Tbl. & 1 stick of butter. The cream cheese layer I added 1/2 cup whipped topping & the orange layer I cut the whipped topping to 4 3/4 cups. I'm sure the strawberry is great but the orange is a different twist & so yummy!"

MY REVIEW
mother of 3 User ID: 1726536 137967
Reviewed May. 15, 2010

"I guess I'm too picky or too old, but this was too sweet. It was fluffy and fairly easy to make. I saved 2 tablespoons of the bottom layer of crumbs for the topping, omitted the top layer of Cool Whip, and substituted blueberry yogurt and berry blue jello for the strawberry. The cream cheese amount needs increasing to fully spread over the bottom crumb layer."

MY REVIEW
JYN455 User ID: 2510721 46457
Reviewed Apr. 30, 2010

"My family loved this dessert and it is very easy to make and pretty too!!"

MY REVIEW
Thesyscokid User ID: 993737 61816
Reviewed Apr. 17, 2010

"Very easy to make. No matter where I take it there is never any left."

MY REVIEW
LORIGANTER User ID: 1717826 133714
Reviewed Feb. 18, 2010

"Love it. I change it up by making different flavors. Tons of compliments!!!! Great recipe."

MY REVIEW
lightinmyhands User ID: 3833222 90555
Reviewed Mar. 20, 2009

"I love this dessert! it's even better if you add sliced strawberries!"

MY REVIEW
karenpike User ID: 1014489 123629
Reviewed Feb. 14, 2009

"Excellent! I often make in 2 graham cracker crusts. Works very well."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.