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Strawberry Cream Cookies Recipe
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Strawberry Cream Cookies Recipe

Read Reviews
5 21 26
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 large egg yolk
  • 3 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • Seedless strawberry jam

Nutritional Facts

2 each: 139 calories, 7g fat (4g saturated fat), 27mg cholesterol, 71mg sodium, 17g carbohydrate (9g sugars, trace fiber), 1g protein

Directions

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Strawberry Cream Cookies in Grandma's Great Desserts Cookbook 1992, p58

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Strawberry Cream Cookies

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
lmmanda
Reviewed Nov. 15, 2015

"These are great cookies and one if my son's favorites. If I didn't make them every Christmas, I would be in trouble!"

MY REVIEW
Kcrainstorm
Reviewed Oct. 27, 2014

"These are a family favorite. I make them throughout the year and switch fillings. Plum jam, apricot jam, tart cherry and even fig. All delicious and they freeze and ship well."

MY REVIEW
kbschrieffer
Reviewed Sep. 30, 2014

"Made these for a Christmas cookie swap. They're now a favorite that I make year round."

MY REVIEW
Doeye
Reviewed Apr. 9, 2013

"Excellent! Easy prep - and the taste can't be beat. Thanks for sharing."

MY REVIEW
djd_13
Reviewed Jul. 3, 2012

"One of my top 3 favorite cookies ever both in taste and ease of prep. Put the jelly in a plastic bag snip if the corner and pipe in...makes it so much easier!!"

MY REVIEW
sjb1070
Reviewed Dec. 15, 2011

"Quick and easy to make and tastes great!!"

MY REVIEW
anndi2009@hotmail.com
Reviewed Nov. 15, 2011

"I ran across this recipe and decided to give it a try. That was two years ago. Everyone loves them and requests the recipe. I have even changed up the type of jelly."

MY REVIEW
kacylynn
Reviewed Oct. 28, 2011

"These cookies taste like a cheesecake tart! Always very popular and make every holiday!"

MY REVIEW
faye_100
Reviewed Oct. 16, 2011

"I am not a huge fan of this type of cookie but my husband loves this recipe. So it is a keeper"

MY REVIEW
seriousalibi
Reviewed Jan. 19, 2011

"I didn't even get to try these, honestly! They were devoured! Didn't have butter, so I used margarine, and had trouble getting the dough to stop crumbling."

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