Strawberry Cream Cookies Recipe
- 1 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1 cup sugar
- 1 large egg yolk
- 3 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- Seedless strawberry jam
- 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- 2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.
2 each: 139 calories, 7g fat (4g saturated fat), 27mg cholesterol, 71mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 1g protein.
Reviews for Strawberry Cream Cookies
"Very easy to make and tasty."
"These are great cookies and one if my son's favorites. If I didn't make them every Christmas, I would be in trouble!"
"These are a family favorite. I make them throughout the year and switch fillings. Plum jam, apricot jam, tart cherry and even fig. All delicious and they freeze and ship well."
"Excellent! Easy prep - and the taste can't be beat. Thanks for sharing."
"One of my top 3 favorite cookies ever both in taste and ease of prep. Put the jelly in a plastic bag snip if the corner and pipe in...makes it so much easier!!"
"quick and easy to make and tastes great!!"
"I ran across this recipe and decided to give it a try. That was two years ago. Everyone loves them and requests the recipe. I have even changed up the type of jelly."
"These cookies taste like a cheesecake tart! Always very popular and make every holiday!"
"I am not a huge fan of this type of cookie but my husband loves this recipe. So it is a keeper"
"I didn't even get to try these, honestly! They were devoured! Didn't have butter, so I used margarine, and had trouble getting the dough to stop crumbling."
"I always try out new cookie recipes every December. This one is now a family favorite. I made over 6 batches in December."
"Yum, yum and YUM! These were easy to make and turned out great. Next time I will try other jam flavors too. The dough is super yummy - I think it would be great just to mix in nuts or chopped cranberries and skip the jam part. Could be very versatile!"
"That does sound like a lot of vanilla, but I still can't wait to try them!"
"3 tsp. vanilla seems like a lot. Is this amt. correct?"
"Yummy!! I used raspberry jam and they were great -- got lots of compliments from my cookie exchange. I rolled the dough in granulated sugar before I put the jam in. It made them sparkly and extra yummy!"
"What a nice cookie. Love the strawberry jam. Would like to try the other flavors. Very good! Thank you!"
"These have become one of my favorite Christmas cookies. They are easy to make, look lovely on the tray and are delicious. They also freeze well."
"These are delicious! I used different jellies - black raspberry seedless jelly, red plum jam, peach jelly. They all tasted great, and they are pretty, too."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.