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Strawberry Cookies Recipe

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4.5 7
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My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings


  • 1 package strawberry cake mix (regular size)
  • 1 egg, lightly beaten
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 127 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 114 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.


  1. In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
  2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool. Yield: about 5 dozen.
Originally published as Strawberry Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p212

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Reviewed Oct. 8, 2014

"Kids Loved them. They're pretty on a plate as well."

Reviewed Jan. 12, 2012

"I think for the cost and time needed these are pretty good. However they don't come close to a cookie made with butter and more complex ingredients. My kids rated them allright, which is almost a maybe we'll eat them statement. As I look at the plate 2 days later 1/2 the 2 1/2 dozen the recipe made are still on the plate. This is not a winner in our house! I might add it to a cookie variety plate , but I don't know if I would make it again otherwise."

Reviewed Jan. 15, 2010

"I have already reviewed this recipes but I just found another cookie that this one looks like. If you look up crackle cookies this is what the strawberry cookie looks like only it is pink. Very pretty!"

Reviewed Jan. 15, 2010

"I was very surprised by this recipe. I wanted to try it because it sounded so simple but was just not sure what to expect. They are light and fluffy and look beautiful when done. I only got about 3 dozen cookies out of a batch and i baked them on the top rack of the oven for 14 minutes at 350 degrees. They came out perfect. My husband loved them! He would have given them 10 stars if he could have. They are very messy and you will not need 2 cups of confectioners sugar. Start off with just one cup to cut back on wasting. Over all, these are the perfect summer cookie! Thanks for the recipe."

Reviewed Jul. 3, 2009

"sounds good enough to try and very simple too. I wonder if rolling in strawberry jello afer they come out of the oven would be good? Or mix with the confec. sugar?"

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