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Strawberry Cookie Tarts Recipe

Strawberry Cookie Tarts Recipe

For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1/2 cup vanilla or white chips, melted and cooled
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup whipped topping
  • 1/4 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 12 sugar cookies (about 2-1/2 inches)
  • 4 to 5 fresh strawberries, sliced


  • 1. In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 148 calories, 8 g fat (4 g saturated fat), 9 mg cholesterol, 97 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.