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Strawberry Cookie Tarts Recipe
Strawberry Cookie Tarts Recipe photo by Taste of Home

Strawberry Cookie Tarts Recipe

Publisher Photo
For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup vanilla or white chips, melted and cooled
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup whipped topping
  • 1/4 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 12 sugar cookies (about 2-1/2 inches)
  • 4 to 5 fresh strawberries, sliced

Nutritional Facts

1 serving (1 each) equals 148 calories, 8 g fat (4 g saturated fat), 9 mg cholesterol, 97 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving. Yield: 1 dozen.
Originally published as Strawberry Cookie Tarts in Taste of Home Meals in Minutes Calendar Annual 2003, p7

Nutritional Facts

1 serving (1 each) equals 148 calories, 8 g fat (4 g saturated fat), 9 mg cholesterol, 97 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Cookie Tarts

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Reviewed Jul. 15, 2010

This tastes incredibly good. I add a little lemon zest which ups the flavor. I have taken this many times to gatherings and everyone always raves about them. There are never any left. When going somewhere, I will take the filling in a resealable plastic bag and just cut off the edge and squirt on the cookie and then add the fruit. That way you don't have to worry about keeping a tray in the refrigerator at someone's house, just a bag to keep cold. Blueberries are also good with this recipe.

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