Strawberry Coffee Cake

Name: Strawberry Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12-16 servings.
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 2 teaspoons vanilla extract; 2 cups chopped fresh strawberries; FILLING:; 3/4 cup chopped walnuts; 1/4 cup sugar; 1/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon

TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD: 12-16 servings.

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon

Directions

1. In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan.
2. Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 piece: 342 calories, 18g fat (9g saturated fat), 81mg cholesterol, 241mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 5g protein.

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