Strawberry Cloud Recipe
- 1 package (3 ounces) strawberry gelatin
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 2-1/2 cups water
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1. In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6-8 servings.
1/2 cup: 156 calories, 5g fat (5g saturated fat), 0mg cholesterol, 89mg sodium, 25g carbohydrate (20g sugars, 0g fiber), 1g protein
Reviews for Strawberry Cloud
"I'll need to double the recipe next time as there wasn't enough-everyone loved it and it was so simple!"