Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.
Recommended: 41 Ways to Love Jell-O (Because We Know You Do)
- 1 package (3 ounces) strawberry gelatin
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 2-1/2 cups water
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6-8 servings.
Originally published as Strawberry Cloud in Country Woman November/December 1995, p35
Reviews for Strawberry Cloud
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 22, 2011
"I'll need to double the recipe next time as there wasn't enough-everyone loved it and it was so simple!"