- STRAWBERRY PUREE:
- 1/2 cup frozen unsweetened sliced strawberries, thawed
- 2 tablespoons confectioners' sugar
- 2 tablespoons water
- CITRUS SLUSH:
- 3/4 cup sugar
- 3/4 cup water
- 3/4 cup lemon juice
- 2/3 cup orange juice
- 4-1/2 cups ice cubes
- Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving.
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature.
- Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately. Yield: 5 servings.
Originally published as Strawberry Citrus Slushies in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p28
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