Taste of Home
Strawberry-Citrus Freezer Pops
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 10 pops.
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
Ingredients
-
2 cups fresh strawberries, sliced
-
6 tablespoons water
-
1 tablespoon sugar
-
10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
-
2 cups clementine segments (about 10), seeded if necessary
-
6 tablespoons orange juice
Directions
-
1.
Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
-
2.
Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
Nutrition Facts
1 pop: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
© 2024 RDA Enthusiast Brands, LLC