Strawberry-Citrus Freezer Pops Recipe
Strawberry-Citrus Freezer Pops Recipe photo by Taste of Home
Next Recipe

Strawberry-Citrus Freezer Pops Recipe

Be the first to add a review
Publisher Photo
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings


  • 2 cups fresh strawberries, sliced
  • 6 tablespoons water
  • 1 tablespoon sugar
  • 10 plastic or paper cups (3 ounces each) and wooden pop sticks
  • 2 cups clementine segments (about 10), seeded if necessary
  • 6 tablespoons orange juice


  1. Place strawberries, water and sugar in a food processor; pulse until combined. Divide among cups. Top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm. Yield: 10 pops.
Originally published as Strawberry-Citrus Freezer Pops in Frozen Desserts 2014, p5

Reviews for Strawberry-Citrus Freezer Pops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image