Strawberry Cider Vinegar Recipe
If you're looking for a fun and flavorful way to enjoy juicy strawberries, try this vinegar from our Test Kitchen. Use it to make the Creamy Strawberry Salad Dressing on the opposite page.
- 2 pints fresh strawberries, halved
- 2 cups cider vinegar
- 2 tablespoons sugar
- 1. In a large saucepan, combine strawberries and vinegar; let stand for 1 hour. Add sugar; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool. Strain through a double layer of cheesecloth; do not press fruit. Let stand for 1 hour. Store in a sterilized jar in a cool dark place. Yield: 2-1/2 cups.
1 serving (2 tablespoons) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein.
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