Strawberry Cider Vinegar Recipe

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If you're looking for a fun and flavorful way to enjoy juicy strawberries, try this vinegar from our Test Kitchen. Use it to make the Creamy Strawberry Salad Dressing on the opposite page.
TOTAL TIME: Prep: 20 min. + standing
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + standing
MAKES: 10 servings


  • 2 pints fresh strawberries, halved
  • 2 cups cider vinegar
  • 2 tablespoons sugar

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein.


  1. In a large saucepan, combine strawberries and vinegar; let stand for 1 hour. Add sugar; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool. Strain through a double layer of cheesecloth; do not press fruit. Let stand for 1 hour. Store in a sterilized jar in a cool dark place. Yield: 2-1/2 cups.
Originally published as Strawberry Vinegar in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p234

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Reviewed Feb. 4, 2012

"This was very easy and delicious! I will definitely make again."

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