Strawberry Chocolate Truffles Recipe
Strawberry Chocolate Truffles Recipe photo by Taste of Home

Strawberry Chocolate Truffles Recipe

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The ever-popular combination of strawberries and chocolate is showcased in these rich, decadent truffles. I often double the recipe to give as gifts.—Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep: 45 min. + chilling
MAKES:42 servings
Test Kitchen Approved
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 42 servings


  • 4 milk chocolate candy bars (7 ounces each), halved
  • 1 cup heavy whipping cream
  • 1/4 cup strawberry spreadable fruit
  • 1-1/2 teaspoons vanilla extract
  • 1-1/4 cups chopped almonds, toasted

Nutritional Facts

1 truffle equals 147 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 17 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.


  1. Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
  2. Shape into 1-in. balls. Roll in almonds. Yield: 3-1/2 dozen.
To Make Ahead: Kept refrigerated in an airtight container, these truffles can be made one week before serving.
Originally published as Strawberry Chocolate Truffles in Taste of Home Christmas Annual Annual 2010, p164

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