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Strawberry Chocolate Torte Recipe

Strawberry Chocolate Torte Recipe

"I made this special dessert for my husband on Valentine's Day, and he really enjoyed it," relates Suzanne Zick of Iron Station, North Carolina. "It's pretty simple and tastes wonderful!" In the Taste of Home Test Kitchen, the word was "Yum!" when we tried this refrigerator torte. Tucked inside the chocolate crumb crust is a fluffy chocolate filling with a layer of fresh berries.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings

Ingredients

  • 1/2 cup plus 2 teaspoons butter, divided
  • 2 cups chocolate graham cracker crumbs (about 10 whole crackers)
  • 1/4 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup (8 ounces) sour cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 pint fresh strawberries, sliced
  • 1 ounce semisweet chocolate

Directions

  • 1. In a microwave, melt 1/2 cup butter. In a small bowl, combine the cracker crumbs,butter and sugar until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; Chill.
  • 2. Meanwhile, in a large bowl, beat the whipped topping, sour cream and pudding mix until blended. Spread half over crust. Arrange strawberries over the top. Spread with remaining filling.
  • 3. In a microwave, melt chocolate and remaining butter; stir until smooth. Cool to room temperature. Drizzle over filling. Refrigerate for at least 4 hours before serving. Yield: 10-12 servings.

Nutritional Facts

1 slice: 313 calories, 18g fat (13g saturated fat), 35mg cholesterol, 309mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 2g protein .

Reviews for Strawberry Chocolate Torte

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MY REVIEW
lovemypig
Reviewed Jul. 8, 2016

"I love this recipe! I have made it several times now, and it has turned out great each time. I reduced the butter and the sugar by several tablespoons, and it still turns out great but with fewer calories. It is also super easy!"

MY REVIEW
mylink
Reviewed Aug. 10, 2011

"I made this recipe the filling was thick like glue, would not spread any suggestions of what could of went wrong, i used cool whip and the sour cream and 40 grams of jello chocolate fat free instant pudding. I don;t know if the 40 grams would equal the 3.9 ounces of chocolate,help please. Thanks"

MY REVIEW
MelsyH
Reviewed Feb. 8, 2011

"I have made this recipe numerous times and it is excellent...I always use fresh whipped cream as well instead of frozen whipped topping..."

MY REVIEW
himmom
Reviewed Aug. 3, 2010

"This delicious dessert is easy to prepare and has become a family favorite. I have also made it using cherry pie filling when I had no strawberries, and that was very good too."

MY REVIEW
HelpersintheKitchen
Reviewed Sep. 8, 2009

"I made this yummy dessert with raspberries instead of strawberries, and it was delicious. We all loved it, and it was so pretty! Definentely something I will make again. Oh, and it was really simple to mix up! Mmmm."

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