Strawberry Chocolate Shortcakes Recipe
Strawberry Chocolate Shortcakes Recipe photo by Taste of Home
Next Recipe

Strawberry Chocolate Shortcakes Recipe

Be the first to add a review
3.5 2
Publisher Photo
This fluffy, creamy strawberry shortcake is adapted from my sister's recipe. The drizzle of chocolate sauce on top is a great addition to this sweet, delightful dessert. —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Dash salt
  • 2 tablespoons water
  • 1/2 cup crushed strawberries
  • 1 drop red food coloring, optional
  • 2 individual round sponge cakes
  • 2/3 cup sliced fresh strawberries
  • 1/3 cup whipped topping
  • 1 tablespoon chocolate syrup, optional

Nutritional Facts

1 each: 289 calories, 3g fat (2g saturated fat), 39mg cholesterol, 168mg sodium, 62g carbohydrate (47g sugars, 3g fiber), 3g protein.


  1. In a small saucepan, combine the sugar, cornstarch and salt. Stir in water and crushed strawberries. Bring to a boil; cook and stir for 1 minute or until thickened. Add food coloring if desired.
  2. Place sponge cakes on a serving plate. Top with strawberry sauce, sliced strawberries, whipped topping and chocolate syrup if desired. Yield: 2 servings.
Originally published as Chocolate Strawberry Shortcakes in Cooking for 2 Summer 2008, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Chocolate Shortcakes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image