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Strawberry Chicken Salad

 Strawberry Chicken Salad
I like to serve this colorful salad with warm rolls for lunch or a light dinner. The combination of flavors is fantastic.—Mirien Church, Aurora, Colorado
6 ServingsPrep/Total Time: 30 min.


  • 4 cups cubed cooked chicken
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups sliced fresh strawberries
  • 1/3 cup slivered almonds, toasted


  • In a bowl, combine chicken and celery. In a small bowl, combine
  • mayonnaise, lemon juice, mint, salt and pepper; pour over chicken
  • and toss. Refrigerate. Just before serving, fold in strawberries and
  • almonds. Yield: 6 servings.
Nutritional Facts: 1 serving (1-1/4 cups) equals 321 calories, 20 g fat (3 g saturated fat), 88 mg cholesterol, 456 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.