Show Subscription Form

Strawberry Chicken Salad Recipe

Read Reviews
4.5 2
Publisher Photo
I like to serve this colorful salad with warm rolls for lunch or a light dinner. The combination of flavors is fantastic.—Mirien Church, Aurora, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4 cups cubed cooked chicken
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups sliced fresh strawberries
  • 1/3 cup slivered almonds, toasted

Nutritional Facts

1 serving (1-1/4 cups) equals 321 calories, 20 g fat (3 g saturated fat), 88 mg cholesterol, 456 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein.


  1. In a bowl, combine chicken and celery. In a small bowl, combine mayonnaise, lemon juice, mint, salt and pepper; pour over chicken and toss. Refrigerate. Just before serving, fold in strawberries and almonds. Yield: 6 servings.
Originally published as Strawberry Chicken Salad in Country Woman May/June 1998, p35

Reviews for Strawberry Chicken Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 18, 2016

"Easy salad to throw together. I had to use pecans since family doesn't like almonds."

Reviewed Apr. 2, 2011

"This salad was the perfect blend of flavors and the mint gave it a wonderfully fresh taste. I will definitely be making this every year when Strawberries come into season!!"

Loading Image