Back to Strawberry Cheesecake Sundaes

Print Options


Card Sizes

Strawberry Cheesecake Sundaes Recipe

Strawberry Cheesecake Sundaes Recipe

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.—Country Woman Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1-1/3 cups vanilla ice cream
  • 2 tablespoons graham cracker crumbs
  • Dash ground cinnamon


  • 1. In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
  • 2. Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes. Yield: 2 servings.

Nutritional Facts

1 sundae equals 446 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 218 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Strawberry Cheesecake Sundaes

Sort By :
Reviewed Apr. 30, 2012

"This was awesome, I changed the c/cheese to strawberry flavored c/cheese and omitted the icing sugar, and did not sweeten the strawberries. Thanks for the recipe!"

Reviewed Jul. 4, 2011

"Very good. I just crushed cinnamon grahams instead of mixing the graham cracker crumbs with cinnamon."

Loading Image