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Strawberry Cheesecake Sundaes

 Strawberry Cheesecake Sundaes
Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.—Country Woman Test Kitchen, Greendale, Wisconsin
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1-1/3 cups vanilla ice cream
  • 2 tablespoons graham cracker crumbs
  • Dash ground cinnamon

Directions

  • In a small bowl, combine strawberries and sugar; set aside. In
  • another bowl, beat the cream cheese, confectioners' sugar and milk
  • until smooth.
  • Spoon ice cream into two dessert dishes; layer each with 1/4 cup
  • strawberries. Top with cream cheese mixture and remaining
  • strawberries. Combine cracker crumbs and cinnamon; sprinkle over
  • sundaes.
  • Yield: 2 servings.
Nutritional Facts: 1 sundae equals 446 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 218 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.