Strawberry Cheesecake Sundaes Recipe
Strawberry Cheesecake Sundaes Recipe photo by Taste of Home

Strawberry Cheesecake Sundaes Recipe

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Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.—Country Woman Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1-1/3 cups vanilla ice cream
  • 2 tablespoons graham cracker crumbs
  • Dash ground cinnamon

Nutritional Facts

1 sundae equals 446 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 218 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.


  1. In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
  2. Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes. Yield: 2 servings.
Originally published as Strawberry Cheesecake Sundaes in Country Woman August/September 2010, p43

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Reviewed Apr. 30, 2012

"This was awesome, I changed the c/cheese to strawberry flavored c/cheese and omitted the icing sugar, and did not sweeten the strawberries. Thanks for the recipe!"

Reviewed Jul. 4, 2011

"Very good. I just crushed cinnamon grahams instead of mixing the graham cracker crumbs with cinnamon."

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