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TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9 servings

Ingredients

  • 2 cups 2% milk
  • 1/2 cup heavy whipping cream
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 2 tablespoons strawberry drink mix
  • 1 cup chopped fresh strawberries
  • Fresh mint leaves and quartered fresh strawberries
  • 9 Popsicle sticks

Nutritional Facts

1 pop: 120 calories, 6g fat (4g saturated fat), 23mg cholesterol, 184mg sodium, 15g carbohydrate (12g sugars, trace fiber), 2g protein

Directions

  1. Place the milk, cream, pudding mix and drink mix in a blender; cover and process until blended. Let stand for five minutes or until soft-set; stir in strawberries.
  2. Place foil-lined muffin cups in a muffin pan; fill each liner with 1/3 cup strawberry mixture. Garnish with mint leaves and a strawberries. Cover pan with foil and insert sticks in the middle of each cup; freeze. Peel off liners to serve. Yield: 9 pops.
Editor's Note: This recipe was tested with Nesquik brand drink mix.
Originally published as Strawberry Cheesecake Pops in Simple & Delicious June/July 2012, p39


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