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Strawberry Cheesecake Pops Recipe

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Yum! Perfect on a summer afternoon, these cool treats taste like creamy strawberry cheesecake.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9 servings

Ingredients

  • 2 cups 2% milk
  • 1/2 cup heavy whipping cream
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 2 tablespoons strawberry drink mix
  • 1 cup chopped fresh strawberries
  • Fresh mint leaves and quartered fresh strawberries
  • 9 Popsicle sticks

Nutritional Facts

1 pop equals 120 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 184 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Place the milk, cream, pudding mix and drink mix in a blender; cover and process until blended. Let stand for five minutes or until soft-set; stir in strawberries.
  2. Place foil-lined muffin cups in a muffin pan; fill each liner with 1/3 cup strawberry mixture. Garnish with mint leaves and a strawberries. Cover pan with foil and insert sticks in the middle of each cup; freeze. Peel off liners to serve. Yield: 9 pops.
Editor's Note: This recipe was tested with Nesquik brand drink mix.
Originally published as Strawberry Cheesecake Pops in Simple & Delicious June/July 2012, p39

Nutritional Facts

1 pop equals 120 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 184 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

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