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Strawberry Cheesecake Pie

 Strawberry Cheesecake Pie
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
8 ServingsPrep: 10 min. + chilling


  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix


  • In a small bowl, combine the strawberries, almonds and sugar. Pour
  • into crust; set aside.
  • In a large bowl, beat cream cheese until smooth; gradually add 1/2
  • cup of milk. Add dry pudding mix and remaining milk. Beat for 1
  • minute or until blended; pour over strawberries. Cover and
  • refrigerate for 2 hours or until set. Yield: 8 servings.
Nutritional Facts: One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Strawberry Cheesecake Pie (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.