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Strawberry Cheesecake Pie Recipe

Strawberry Cheesecake Pie Recipe

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix

Directions

  • 1. In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
  • 2. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.

Nutritional Facts

1 slice: 189 calories, 6g fat (0 saturated fat), 3mg cholesterol, 311mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Strawberry Cheesecake Pie

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MY REVIEW
Ednacowen User ID: 8414614 228376
Reviewed Jun. 22, 2015

"I made this for my family & everyone enjoyed it. It's excellent"

MY REVIEW
newrecipejunkie User ID: 876567 69684
Reviewed Jul. 2, 2014

"I made this for a potluck dinner with girlfriends. After reading all the reviews, I used full-fat cream cheese and milk and used about 1 and 7/8 cups of milk to try to ensure that the pudding would set up. It did although I wouldn't say it was firm. I also used a slotted spoon to place the strawberries into the crust so it would not become soggy from the juice. That did not work....the bottom crust was a good-tasting soggy mess. Aside from that, the pie had a very good flavor. I won't make it again but I did receive many compliments."

MY REVIEW
sstetzel User ID: 158954 27015
Reviewed May. 14, 2013

"This is an excellent pie!"

MY REVIEW
cast_iron_king User ID: 1236761 27013
Reviewed May. 14, 2013

"Very nice! Just like the cheesecake pies my father used to make. Takes me back..."

MY REVIEW
LGHK User ID: 6948922 27737
Reviewed Apr. 29, 2013

"Very good and easy to make. My husband liked it and he is fussy when it comes to desserts."

MY REVIEW
MarilynRaeC User ID: 5908899 203601
Reviewed Jun. 17, 2011

"This is first recipe from Taste of Home that has disappointed. The taste was mediocre, certainly nothing special. In addition, made in evening and refrigerated overnight for a brunch..crust was soggy from strawberry juice. This is not a recipe I would make again."

MY REVIEW
CPN701 User ID: 1727342 41366
Reviewed Apr. 25, 2011

"I made this for Easter dinner...not sure why but the cheescake part of the pie set up the evening I made it but the next day (Easter), it was like pudding and not able to cut into pie pieces."

MY REVIEW
bbrokaw User ID: 5013255 27736
Reviewed Apr. 22, 2011

"Since my husband is lactose-intolerant, I substituted prepared lemon pudding (uses lemon juice, not milk), a little bit of soy milk, and soy cream cheese. The lemon-strawberry combination was delicious! He took it to work and even his cautious co-workers had seconds! I am making it again for Easter."

MY REVIEW
cmmyers User ID: 2117408 27734
Reviewed Jun. 12, 2010

"great taste it fell apart a tiny bit but it didnt bother me at all. i recommend it"

MY REVIEW
MarshaJBaker User ID: 1341698 41365
Reviewed May. 3, 2009

"Oh sorry - I used the cheesecake instant pudding flavor...."

MY REVIEW
MarshaJBaker User ID: 1341698 39153
Reviewed May. 3, 2009

"I made it and used white chocolate instant pudding - sugar free even, and it was delicious. We enjoyed it for our Easter brunch and two of the gals in my family asked for the recipe. MMM!"

MY REVIEW
dnaleri User ID: 566296 27006
Reviewed Mar. 20, 2009

"I did not like this. It did not have a cheesecake taste at all. All I could taste was vanilla pudding."

MY REVIEW
HJORDIS User ID: 3126320 73841
Reviewed Aug. 31, 2008

"I doubled the recipe, made my own graham cracker crust & put it in a 13" cake pan. I used 1/3 less fat cr. ch. & skim milk & added a capful of almond extract to the filling. I also put a few slices of strawberries & chopped almonds on top. IT WAS DELICIOUS, I brought to a family gathering & everyone wanted the recipe!! Hjordis"

MY REVIEW
wanda5030 User ID: 2926803 85477
Reviewed Aug. 31, 2008

"Made this pie using reduced fat graham crust, fat free cream cheese and the sugar free f

pudding, also skim milk. It was very good. The crust does get soggy if not eaten within 2 days. Just for 2 people will make it without the crust the next time and sprinkle graham cracker crumbs over the top of each serving."

MY REVIEW
kmkonkle User ID: 2666218 85475
Reviewed Aug. 29, 2008

"This recipe is very misleading. NONE of the ingredients are listed as low fat or fat free!"

MY REVIEW
mcaleerusa User ID: 2213003 76429
Reviewed Aug. 27, 2008

"I'll bet you could make it without any crust at all and it would be great. I make a strawberry pie this way and it it very low cal & very satisfying."

MY REVIEW
Vytania User ID: 53394 41360
Reviewed Aug. 27, 2008

"It sounds like a store bought crust. If you think it will be too thin just make your own to the thickness you desire."

MY REVIEW
jkjdk User ID: 2403900 203600
Reviewed Aug. 26, 2008

"First comment said too thin and fell apart. I hesitate to try it if this will occur. Please advise."

MY REVIEW
jneu User ID: 1109560 77638
Reviewed Aug. 24, 2008

"The taste was good, but it is to thin. Cutting into pudding and it just fell apart. needs more firmness"

MY REVIEW
kay a kay User ID: 1631085 27005
Reviewed Aug. 23, 2008

"This is now our family favorite no bake cheese cake! I used light cream cheese and topped it with strawberry filling instead (this way berries were optional). Doing this you could have a couple of toppings to have guests choose from. Thanks!"

MY REVIEW
DHENNIGAN User ID: 751468 79078
Reviewed Aug. 22, 2008

"Since I had some ripe peaches that I needed to use, I made this recipe; however mixed the diced peaches into the "cheesecake". Hubby raved!"

MY REVIEW
dingleberry53@gmail.com User ID: 52470 79077
Reviewed Aug. 22, 2008

"I made this with the peaches and pecans and it was great. Very light and cool. Adding whipped cream was just the right touch. I think the next time I make it I will use the cheesecake pudding to get more flavor and with the strawberries I will use the white chocolate pudding. YUM!!"

MY REVIEW
skipquilts User ID: 2597689 27733
Reviewed Aug. 22, 2008

"Since I was making this for a small dinner fellowship with other people, I didn't make it quite as low-fat as the recipe. I used light cream cheese and 1% milk. Everyone seemed to really like it and it was finished while other desserts were not. One note: I bought a graham cracker crust and the recipe made so much that I got only 3/4s of it in the crust. So my husband had leftover strawberry cheesecake pie at home without the crust. He didn't mind at all!"

MY REVIEW
LoriEischen User ID: 1357572 69683
Reviewed Aug. 21, 2008

"The recipe is great but I always try to use fat free cream cheese and it doesn't set up. Any suggestions for that problem? All was not lost thought, as I put in in the blender (crust and all) with ice cream and milk and we all enjoyed Strawbery Cheesecake Milkshakes. MMMMM!!"

MY REVIEW
Miskela User ID: 736148 23060
Reviewed Aug. 21, 2008

"This pie was very simple and easy to make, with few ingredients, which I absolutely appreciate. I did notice, however, that the strawberries tend "bleed liquid" and it makes the graham cracker crust a little gooey. The kids weren't big fans of that."

MY REVIEW
tinybrush User ID: 3138246 39152
Reviewed Aug. 20, 2008

"Try using a food processor instead of an electric mixer. It worked for me."

MY REVIEW
bjc753 User ID: 3080990 77611
Reviewed Aug. 19, 2008

"I beat with an electric mixer following the directions and it came out smooth and quite good."

MY REVIEW
mangosoco User ID: 3237983 39151
Reviewed Aug. 19, 2008

" I had the same problem with lumps, but didn't have any lumps until I added the pudding.  The cream cheese/milk mixture was very smooth until then.

 
Texture was very disappointing! "

MY REVIEW
BakerSue User ID: 980840 26999
Reviewed Aug. 19, 2008

"Are you letting it warm to room

temperature? I use my wire
beater for cream Cheese and it
comes out smooth. I once beat
it by hand and got the small lumps you are talking about. So
am guessing I didn't beat it long enough.
BakerSue"

MY REVIEW
brandy51 User ID: 2530738 26998
Reviewed Aug. 19, 2008

"make sure your cheese has not been frozen and also let it warm a little before beating it with the electric mixer. If you blend it long enough it will be smooth."

MY REVIEW
maxertel User ID: 3284212 27732
Reviewed Aug. 19, 2008

"Very good - but I have a constant problem with cream cheese - it is always lumpy - what am I doing wrong??"

MY REVIEW
jjjjjflutemom User ID: 1982415 27729
Reviewed Aug. 15, 2008

"my friend taught me the trick of slicing strawberries quickly, by using an egg slicer! it works wonderfully, as long as the berries aren't too soft (over-ripe)"

MY REVIEW
auntsheen1 User ID: 805153 52755
Reviewed Aug. 15, 2008

"Yummmmm!  This turned out great!  Delicious!  I never thought of using pudding to make a cheesecake, I used sugar free pudding.  I just have to tell you to check out a new book I just read, Most Richly Blessed, a funny and inspirational book I enjoyed as much as the cheesecake. (Target.com) Food for the body and soul!  :) Thanks again for the great recipe."

MY REVIEW
Southernmama User ID: 81270 203599
Reviewed Aug. 14, 2008

"I had only a few strawberries and not enough to do the pie so used fresh peaches (chopped) and toasted pecans. Absolutely delicious! Great recipe. Thanks for sharing. Can't wait to try it with the berries."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.