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Strawberry Cheesecake Mousse Recipe

Strawberry Cheesecake Mousse Recipe

Indulge your sweet tooth with this refreshing berry dessert. I've been making it for years. It's like a no-bake cheesecake without the crust. —Virginia Anthony, Jacksonville, FL
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup cold water
  • 1 quart fresh strawberries, halved
  • 2 tablespoons reduced-sugar strawberry preserves
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup sugar, divided
  • 1/4 cup reduced-fat sour cream, divided
  • 1/2 cup heavy whipping cream

Directions

  • 1. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Meanwhile, combine strawberries and preserves; set aside.
  • 2. In a large bowl, beat the cream cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside.
  • 3. In another bowl, beat whipping cream and remaining sour cream until it begins to thicken. Add the gelatin mixture and remaining sugar; beat until stiff peaks form. Fold into cream cheese mixture.
  • 4. In each of six dessert dishes, layer 1/2 cup strawberry mixture and 1/3 cup cream cheese mixture. Refrigerate until chilled. Yield: 6 servings.

Nutritional Facts

1 each: 279 calories, 16g fat (10g saturated fat), 57mg cholesterol, 176mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 6g protein .

Reviews for Strawberry Cheesecake Mousse

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MY REVIEW
veggiemama 247592
Reviewed Apr. 28, 2016

"This is sooo good!"

MY REVIEW
shetryed2 114377
Reviewed May. 9, 2011

"made this and everyone loved it! I substituted raspberries for the strawberries and it is divine!"

MY REVIEW
tkarinas 99198
Reviewed Apr. 21, 2010

"Strawberry cheesecake mousse is delicious and so easy to make. My family loves it and we make it any time we can."

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