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Strawberry Cheesecake French Toast Recipe
Strawberry Cheesecake French Toast Recipe photo by Taste of Home

Strawberry Cheesecake French Toast Recipe

Read Reviews (2)
3.25 2
Publisher Photo
For a tempting breakfast dish that's more like dessert, try this! The rich filling between the French toast slices tastes like cheesecake. And who can resist sweet strawberries?
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 carton (8 ounces) ricotta cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 16 slices French bread (1/2 inch thick)
  • 2 eggs
  • 1 cup milk
  • 2 cups sliced fresh or frozen strawberries
  • Maple syrup and additional confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 220 calories, 8 g fat (4 g saturated fat), 92 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 tablespoons on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
  2. Cook on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with syrup and additional confectioners' sugar. Yield: 4-6 servings.
Originally published as Strawberry Cheesecake French Toast in Country Woman Christmas Annual 1997, p11

Nutritional Facts

1 serving (2 each) equals 220 calories, 8 g fat (4 g saturated fat), 92 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Strawberry Cheesecake French Toast(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2013

Mmmmm! Very good!

MY REVIEW
Reviewed May. 18, 2012

Cheesecake filling did not taste that great, it seemed to have a strong ricotta cheese taste. Maybe more confectioners sugar would have changed my opinion of this recipe. I would rather regular french toast anyways (and who needs all the added sugar anyways).

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