Strawberry Cheesecake French Toast Recipe
Strawberry Cheesecake French Toast Recipe photo by Taste of Home

Strawberry Cheesecake French Toast Recipe

Publisher Photo
For a tempting breakfast dish that's more like dessert, try this! The rich filling between the French toast slices tastes like cheesecake. And who can resist sweet strawberries?
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 carton (8 ounces) ricotta cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 16 slices French bread (1/2 inch thick)
  • 2 eggs
  • 1 cup milk
  • 2 cups sliced fresh or frozen strawberries
  • Maple syrup and additional confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 220 calories, 8 g fat (4 g saturated fat), 92 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 tablespoons on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
  2. Cook on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with syrup and additional confectioners' sugar. Yield: 4-6 servings.
Originally published as Strawberry Cheesecake French Toast in Country Woman Christmas Annual 1997, p11

Nutritional Facts

1 serving (2 each) equals 220 calories, 8 g fat (4 g saturated fat), 92 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Strawberry Cheesecake French Toast

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 19, 2014

"I made this today. It was not bad. I added cinnamon to mine. I will make this again but next time I think I will use cream cheese instead of ricotta."

MY REVIEW
Reviewed Dec. 29, 2013

"Mmmmm! Very good!"

MY REVIEW
Reviewed May. 18, 2012

"Cheesecake filling did not taste that great, it seemed to have a strong ricotta cheese taste. Maybe more confectioners sugar would have changed my opinion of this recipe. I would rather regular french toast anyways (and who needs all the added sugar anyways)."

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