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Strawberry Cheesecake Bars Recipe

Although these bars are Christmas-party pretty, they're really good any time of year. In fact, I always double the recipe cause they're such a hit with my husband and six children. Even then, I never have any left over.
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:24 servings


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 jar (12 ounces) strawberry preserves


  • 1. Cut cookie dough into 25 slices. Arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch.
  • 2. Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves.
  • 3. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts

1 each: 192 calories, 10g fat (4g saturated fat), 32mg cholesterol, 125mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 2g protein.

Reviews for Strawberry Cheesecake Bars

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hkarow9713 User ID: 7604678 229003
Reviewed Jul. 5, 2015

"I really enjoyed how easy these were to make! I didn't have any sugar cookie dough on hand, so I madey own crust, but they still didn't last long in my house!"

kackycr User ID: 8103734 137884
Reviewed Nov. 16, 2014

"What kind of cookie dough???"

Joscy User ID: 2694585 76747
Reviewed Dec. 8, 2013

"Looking fwd. to making these cheesecake bars as gifts."

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