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Strawberry Cheesecake Bars

 Strawberry Cheesecake Bars
Although these bars are Christmas-party pretty, they're really good any time of year. In fact, I always double the recipe cause they're such a hit with my husband and six children. Even then, I never have any left over.
24 ServingsPrep: 15 min. Bake: 45 min.


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 jar (12 ounces) strawberry preserves


  • Cut cookie dough into 25 slices. Arrange side by side in an ungreased
  • 13-in. x 9-in. baking pan. Pat together to close gaps. Bake at
  • 375° for 18-20 minutes or until lightly browned and edges are
  • firm to the touch.
  • Meanwhile, in a large bowl, beat the cream cheese, sour cream and
  • sugar until smooth. Beat in egg and vanilla. Spread preserves over
  • warm crust. Carefully spread cream cheese mixture evenly over
  • preserves.
  • Bake for 25-30 minutes or until a toothpick inserted near the center
  • comes out clean. Cool on a wire rack. Cut into bars. Refrigerate
  • leftovers. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 192 calories, 10 g fat (4 g saturated fat), 32 mg cholesterol, 125 mg sodium,

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Strawberry Cheesecake Bars (continued)

Nutritional Facts: 24 g carbohydrate, trace fiber, 2 g protein.