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Strawberry Cheese Bundles

 Strawberry Cheese Bundles
When I first served these turnovers, folks thought I bought them from a bakery. Everyone was surprised to hear they start with refrigerated crescent rolls and pie filling. —Jolene Spray, Van Wert, Ohio
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup strawberry pie filling
  • 1/3 cup crushed pineapple, drained
  • 2 to 3 tablespoons apricot spreadable fruit

Directions

  • In a small bowl, beat the cream cheese, sugar and extract until
  • smooth. Unroll crescent dough and separate into eight triangles.
  • Place 1 heaping teaspoonful of cream cheese mixture in the center of
  • each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of
  • pineapple.
  • With one long side of pastry facing you, fold right and left corners
  • over filling to top corner, forming a square. Seal edges. Place on
  • an ungreased baking sheet. Bake at 375° for 15-17 minutes or
  • until lightly browned. Brush with spreadable fruit. Serve warm or
  • cold. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 185 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 258 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.