My children resist veggies, but they love smoothies. This smoothie packs in lots of good-for-you fruits and veggies, but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, UT
- 2 cups (16 ounces) reduced-fat plain Greek yogurt
- 1 cup carrot juice
- 1 cup orange juice
- 1 cup frozen pineapple chunks
- 1 cup frozen unsweetened sliced strawberries
- Place all ingredients in a blender; cover and process until smooth. Yield: 5 servings.
Originally published as Strawberry-Carrot Smoothies in Simple & Delicious August/September 2015
Reviews for Strawberry-Carrot Smoothies
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Reviewed Jul. 15, 2015
"These were great! I used 3 single serving size containers of yogurt. Now I wish I'd bought a large container so I could make them again tonight!"