Strawberry Cake Recipe photo by Taste of Home
Strawberry Cake
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: 16 servings.
Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana
Ingredients
-
1 package white cake mix (regular size)
-
1 package (3 ounces) strawberry gelatin
-
1 cup water
-
1/2 cup canola oil
-
4 large egg whites
-
1/2 cup mashed unsweetened strawberries
-
Whipped cream or frosting of your choice
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes.
-
2.
In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
-
3.
Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
-
4.
Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.
Nutrition Facts
1 slice: 222 calories, 10g fat (2g saturated fat), 0 cholesterol, 231mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC