Strawberry Butter Recipe
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Strawberry Butter Recipe

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There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delcious spread.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed

Nutritional Facts

2 tablespoons: 132 calories, 11g fat (7g saturated fat), 31mg cholesterol, 100mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.


  1. In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerate up to 1 week. Serve with English muffins, toast, waffles or pancakes. Yield: 2 cups.
Originally published as Strawberry Butter in Country February/March 1998, p51

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DianeC23 User ID: 141506 21177
Reviewed Jun. 26, 2014

"Very good. I think it would be good, too, with other berries. Be careful not to add too much of the puree, or the mixture won't set up well. I'll make this one again!"

micheleclow User ID: 6777152 21848
Reviewed May. 13, 2010

"This is absolutely delicious!!!"

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