Strawberry Butter Recipe
- 1 package (10 ounces) frozen sweetened sliced strawberries
- 1 cup butter, softened
- 1 cup confectioners' sugar
- Bagels, English muffins, split or toast
- In a blender or food processor, combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended. Serve with bagels, English Muffins or toast. Yield: 2-3/4 cups.
Reviews for Strawberry Butter(2)
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My mom and I did this butter because we were curious on how it would taste. It does taste good and it is easy to do, but I usually do not eat bakery products that need butter so I really can't find where to use it other than my toasts. :-(
This exactly the same recipe, that my family has used for generations. I make it on Thanksgiving and Christmas and serve it for breakfast with nut bread. This recipe is simple and delicious. I always get request for more of the butter and the recipe.