Strawberry Bruschetta Recipe

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“Can't remember where I got this recipe, but it tripped my trigger when I read it," recalls Bob Knobel of Granger, Indiana. "This also makes a great party appetizer or pretty dessert.” Serve on toasted bagels if you don't want to turn on the oven.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 1 loaf (8 ounces) French bread, cut into 24 slices
  • 1 carton (8 ounces) spreadable cream cheese
  • 1 tablespoon honey
  • 1 pint strawberries, sliced
  • 1/4 cup strawberry jelly, warmed

Nutritional Facts

1 appetizer equals 74 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 93 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. Arrange bread slices in a single layer on an ungreased baking sheet. Bake at 375° for 4-5 minutes on each side or until lightly crisp.
  2. In a small bowl, beat cream cheese and honey until smooth; spread over one side of each slice of bread. Top with strawberries; brush with jelly. Yield: 2 dozen.
Originally published as Strawberry Bruschetta in Simple & Delicious May/June 2008, p52

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Reviewed Jun. 23, 2015

"I prepared this recipe this morning and it earns 5 stars right off the bat. Wonderful. I used English muffins and halved the recipe. It was absolutely delicious and we will definitely be having this again. I highly recommend this recipe as a Volunteer Field Editor."

Reviewed Feb. 11, 2012

"So easy & tasty! Huge party pleaser!"

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