Strawberry Brunch Bruschetta Recipe photo by Taste of Home
Strawberry Brunch Bruschetta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1-1/2 dozen.
Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.—Johanna Hauer, Kennebunk, Maine
Ingredients
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3 tablespoons olive oil
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon salt
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1/4 teaspoon pepper
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24 slices French bread baguette (1/2 inch thick)
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1/2 pound fresh goat cheese
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2 cups chopped fresh strawberries
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2 cups fresh arugula or fresh baby spinach, chopped
Directions
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1.
In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
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2.
Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer.
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3.
In a small bowl, combine strawberries and arugula; layer over cheese.
Nutrition Facts
1 piece: 117 calories, 5g fat (2g saturated fat), 8mg cholesterol, 176mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 3g protein.
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