- Add sugar and beat until stiff peaks form; set aside 1-1/2 cups.
- Spread remaining whipped cream over top and sides of bombe.
- Cut a small hole in the corner of a pastry or plastic bag and insert
- star tip. Fill with reserved whipped cream; pipe border at base of
- bombe. Holding the bag straight up and down, form stars on top.
- Garnish with strawberries and mint if desired. Yield: 16 servings.
Editor's Note: Unfrosted bombe may be frozen for up to 3 days.