For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta
- 2 cups halved fresh strawberries
- 1/4 cup sour cream
- 1/4 teaspoon ground cinnamon
- 1/4 cup packed brown sugar
- Vanilla ice cream, optional
- Place the strawberries in an ungreased shallow 1-1/2-qt. baking dish. Combine sour cream and cinnamon; spoon over berries. Sprinkle with brown sugar.
- Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve over ice cream if desired. Yield: 4 servings.
Originally published as Strawberry Broil in Country Woman May/June 1997, p37
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Reviewed Jun. 17, 2012
"YUM! This was absolutely delicious. I made it for a Father's Day brunch for 26 people and everyone loved it -- kids too!"