Strawberry Broil Recipe
Strawberry Broil Recipe photo by Taste of Home

Strawberry Broil Recipe

Read Reviews
5 1 1
Publisher Photo
For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 cups halved fresh strawberries
  • 1/4 cup sour cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 105 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein.


  1. Place the strawberries in an ungreased shallow 1-1/2-qt. baking dish. Combine sour cream and cinnamon; spoon over berries. Sprinkle with brown sugar.
  2. Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve over ice cream if desired. Yield: 4 servings.
Originally published as Strawberry Broil in Country Woman May/June 1997, p37

Reviews for Strawberry Broil

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 17, 2012

"YUM! This was absolutely delicious. I made it for a Father's Day brunch for 26 people and everyone loved it -- kids too!"

Loading Image