Strawberry Breakfast Shortcakes Recipe
- 4 frozen low-fat multigrain waffles
- 1 cup fresh strawberries, sliced
- 1/2 cup plain Greek yogurt
- Maple syrup
- 1. Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup. Yield: 2 servings.
2 waffles with 1/2 cup strawberries and 1/4 cup yogurt (calculated without syrup) equals 230 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 466 mg sodium, 36 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
Reviews for Strawberry Breakfast Shortcakes
"Maybe not a traditional recipe, but this is pretty cool from my point of view also. I love to cook, but I am in the midst of a kitchen remodel and cannot prepare very complicated dishes. This increases my stock of simple dishes and of course the kids can make it themselves. We use strawberry flavored yogurt tho :)"
"According to an online dictionary, the definition of a recipe is : "A set of directions with a list of ingredients for making or preparing something, especially food." This may be a very simple recipe, but for people, like me, who are extremely "cooking challenged" this is just what I need. I have no imagination whatsoever when it comes to food and would never have thought of this combination of ingredients. Very tasty! Please do continue to publish the occasional very simple recipe for those of us who like to eat, but aren't great cooks! : ) Thanks!"
"What they said..."
"I agree with Ohio 46. There is no recipe involved, just a serving suggestion."
"Not a recipe."
"I don't consider this a recipe-more like a suggestion as a method for serving frozen waffles."